This week’s theme for 1500 Miles, 1 Image is “Dinnertime”.
Anyone who knows my daughter knows that she is a hamburger lover. This week, we took her to dinner at one of her favorite restaurants, HopDoddy. The burger must be cut in half just so. Dad is best at this, but I am good at some things too, such as cutting up Vitamuffins and peaches the “right” way.
It’s funny to me that she is such a little carnivore. She must get that from her dad; I could easily be a vegetarian (although it would be hard to give up sushi!).
Please check out Melisa’s post to see her interpretation of this week’s theme! I’m looking forward to seeing what she creates this week!